Tech Reflect | Food

L.I: To understand the process of cooking 

For Food Tech we made Sagwala curry. Our first was to get our utensils. After getting our materials we went to get our ingredients. First we got the spinach. Then we got the tomato and the spices. Finally we got the onions and garlic. 

First we peel the onions and peel the garlic. Then we dice the onion and garlic. We then get the spinach and cut it. After all that we poor the tomato into a measuring cup and the spices into one measuring cup. Next we put the garlic and onion into the pot. We then poor oil and water. We turn on our stove and we start stirring. 

While stirring we poor in water and we put in the spinach. After that we keep on stirring the ingredients until the spinach sucks up all the moist. After finishing our curry we put rice and yogurt in our containers. 

The curry was alright. I didn't really like the yogurt. The sour cream taste kind of ruined the taste of the curry. Overall I think my group and I did a good job creating the curry.